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Typus
Verschleierung
Bearbeiter
Graf Isolan
Gesichtet
No.png
Untersuchte Arbeit:
Seite: 1, Zeilen: 9-11, 13-19, 20-23
Quelle: Nagaraj 2006
Seite(n): 1, 2, 3, Zeilen: 1:9-11; 2:1-9; 3:12-13
More recently, the condition of poultry feet is used as a production criterion to evaluate the animal welfare programs implemented by commercial poultry companies. [Foot pad dermatitis is an important aspect of bird welfare, as in severe cases, the foot pad lesions may cause pain which together with a deteriorated state of health constitutes a welfare issue.] The growing demand for least-cost, wholesome and convenient food products has been the driver for the expansion and diversification of the poultry industry. Poultry feet or paws (the portion of the feet cut just below the spur), are one of the new processing by-products that has an intense demand in recent years from the Southeast Asia especially, China and Hong Kong (BERG 1998). The financial incentive and the increasing demand have led to efforts to maximize the yield and quality of the birds feet harvested. [This trade is based on a high quality product, i.e. poultry feet without severe lesions or discoloration.] Downgrading results in a precipitous drop in the quantity available for sale and the value received for the exported poultry feet. Downgrading of poultry feet due to FPD results in rejects and associated loss in the sale value of the product.

BERG, C. (1998):
Foot pad dermatitis in broilers and turkeys; prevalence, risk factors and prevention.
Doctorate thesis, Swedish University of Agricultural Sciences: Uppsala, Sweden.

[Page 1]

The growing demand for least-cost, wholesome and convenient food products has been the driver for the expansion and diversification of the poultry industry.

[Page 2]

Chicken feet or paws (the portion of the feet cut just below the spur), are one of the new processing by-products that has an intense demand in recent years from the Southeast Asia. The exports of paws to countries like China and Hong Kong alone amounts to over $200 million each year. The financial incentive and the increasing demand have led to efforts to maximize the yield and quality of the chicken feet harvested. More recently, the condition of chicken feet is used as a production criterion to evaluate the animal welfare programs implemented by commercial poultry companies [4]. Downgrading of chicken feet due to pododermatitis, results in rejects and associated loss in the sale value of the product.

[Page 3]

Downgrading results in a precipitous drop in the quantity available for sale and the value received for the exported chicken feet.


4. RSPCA, 2000. Welfare standards for chickens (Horsham, West Sussex, RPSCA).

Anmerkungen

Only slightly adapted (e.g.: "poultry" instead of "chicken") and cut up; still, nothing has been marked as a citation.

The two sentences on lines 11-13 and 19-20, respectively indeed do not stem from Nagaraj (2006) but are inspersed unmarked 1:1 citations from the mentioned thesis by Berg (1998).

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